Easy French Toast Recipe?

King Bringle: Cinnamon French Toast RecipeIngredients:1/4 cup butter -- melted8 ounces cream cheese -- softened1/4 cup Orange Preserves1/4 cup walnuts -- chopped12 slices cinnamon-raisin bread3 eggs1/2 cup milk1/2 teaspoon vanilla1/4 teaspoon nutmeg1/8 teaspoon salt***Sauce:***2 tablespoons cornstarch1 1/2 cup orange juice1/4 cup honey1 teaspoon orange peel -- gratedTurn this recipe into a puzzle! [click] Directions:Mix together the cream cheese, marmalade & nuts. Mix together the eggs, beat slightly first, then add milk, vanilla, nutmeg and salt. Spread cream cheese mixture on six slices of bread. Top with remaining slices. Dip sandwiches into egg mixture. Cook on hot griddle until brown on one side. Turn until brown on the other side. Serve with syrup, sauce, or dust with powdered sugar. Sauce: Combine in ingredients in saucepan. Blend well. Cook until mixture boils and thickens, stirring constantly....Show more

Cody Shimko: Baked French Toast: A unique method of! preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast. 1¼ hours 30 min prep 8 servings 1 cup light maple syrup 1 (16 ounce) loaf French bread 2 large eggs 2 large egg whites 1 1/2 cups skim milk 1 tablespoon vanilla extract 1/4 teaspoon ground nutmeg 1. Coat a 3 quart oblong baking dish with nonstick cooking spray. 2. Pour the maple syrup into the dish. 3. Slice the French bread into eigth 2 inch slices and place over the syrup. 4. In another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended. 5. Pour the egg mixture over the bread, pressing the bread to soak up the liquid. 6. Cover with plastic wrap and refrigerate overnight. 7. Preheat the oven to 350 deg F. 8. Bake for 40 to 45 minutes, or until golden brown....Show more

Darnell Cutliff: youll need eggs, milk, buter, white bread, table sugar, and powdered sugarcrack open 2-3 eggs over a bowl, and pour in some! regular table sugar. id say about 1 - 1.5 cups sounds good. ! soak the bread in for about 10 seconds and then fry it up with some butter. garnish with powdered sugar and syrup. hope this helps!

Rosalyn Olivera: Here are several different recipes:http://www.cooks.com/rec/search?q=French+Toast+

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Davina Shindler: my french toast recipe is,1 egg, half cup of flour ,2 table spoons of milk,couple of pinches of salt and pepper,and a queeze of lemon juice blend together then spread onto your bread both sides and fry till cooked .ps you can also add garlic or spices to your taste

Esteban Faggett: beat one egg. whisk in one cup of milk (or half and half is better). Season with a pinch of salt, 2 tables sugar, couple dashes of cinnamon. use whatever bread you like nice and thickly sliced. an egg bread works great. heat a skillet with 2 tables butter and 2 tables flavorless oil like canola. cook soaked slices in pan. keep pan at medium heat so that you don't burn. This recipe will! only make enough for about 4 slices.

Gladys Worthing: Try sear! ching the foodnetwork.com website. Paula's Home Cooking has great recipes.

Lionel Tanen: FIRST YOU GET A FRYING PAN PUT IT ON THE STOVE, THEN YOU POUR SOME OIL INTO THE FRYING PAN ENOUGH TO COVER BOTTOM OF FRYING PAN , IN ONE BOWL YOU CRACK OPEN SOME EGGS MAYBE THREE AND POUR INTO EGGIN BOWL SOME MILK BEAT THIS TILL MIXED THEN YOU GET YOUR FRYING PAN HOT WHEN ITS HOT YOU TAKE A SLICE OF WHITE BREAD AND USING A FORK PUT BREAD SLICE INTO EGG MIXTURE COAT ONE SJDE THEN THE OTHER PUT COATED BREAD INTO THE FRYING PAN AND FRY IT ON ONE SIDE UNTIL A LITTLE BIT BROWN THEN TURN IT OVER ANDDOTHE SAME....Show more

Patricia Bolduc: These answers sound fine and I'd like to add one thing to them. Next Time I make FT, I'll get some Captain Crunch and crush some up, Dip/soak my bread in batter, dip in Captain Crunch crush, then fry. Kind of decadent, though.