Caterina Yeargan: Chinese. I love the spicy stuff because my stomach can handle it and don't get heartburn.
Marna Liddie: Spicy Chinese because its flavorful ......
Chi Alfero: The Indian food I eat is neither oily or buttery. I like both Indian and Sichuan/Szechuan Chinese food.
Houston Venezia: I like chinese food because I rarely have had Indian food I liked because much of it I tried seem to have same weight of curry powder as all other ingredients. I have had some good Indian food cooked by people to eat at home but so far only once good at an Indian restaurantI have liked most of the Szechuan food I have tried
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